Phu Quoc fish sauce is only used as raw anchovies. Anchovy has about a dozen categories, but only anchovy with Stripes Pepper, red anchovy and charcoal anchovy is the highest quality fish sauce.
The differences of Phu Quoc fish sauce is mixed fresh anchovies on board. When the grid has been pulled the fish alongside of the wing. The fish will be picked up by the fish racket, remove impurities and rinse with sea water. Then mixed with salt immediately put down hatches. Mixing fresh fish so keep fish do not decompose and sauce has the highest protein content, Some of manufacturers in Phu Quoc fish sauce for the total protein to 42o, the highest by natural process
HUNG THANH SAUCE FISH FACTORY
73, Ngo Quyen street, Duong Dong town, Phu Quoc city, Kien Giang province
Tel: +84773 847 703
KHAI HOAN SAUCE FISH FACTORY
11 Hung Vuong street, Duong Dong town, Phu Quoc city, Kien Giang province
Tel: +84773 848 555