•  The resort features a wide variety of international restaurant which take a fresh, modern approach to dining and serve an exciting blend of Asian and Western culinary specialities.
•  A contemporary Asian seafood restaurant located on a first floor of the central building with superb views out to sea. The restaurant serves daily breakfast buffet, lunch, dinner as well as snacks. The a la carte menu features many dishes prepared meat and fish specialties on the charcoal grill, sushi and sashimi, noodles and soups as well as breads, parties,
cakes and ice cream.
•  Seats: 200 (150 indoor, 50 open-air)
•  Open from 6am - midnight
•  3 Bars
•  24-hour room service